Which is a shame, because the recipe I found online was a little bit of a disaster. Up there is how it looked when I took it out of the oven. Basically ok, but if you look closely at the edges you can see signs of potential trouble. But I decided to brave it out, and turned the cake out of the skillet onto a plate.
But how to get it from the plate to something in which I could bring it to Mary? A cake pan seemed like it might work, if I could somehow manage to slide the cake off the plate so it would stay right-side (upsidedown side) up:
We had dinner at The Red Apple. One of the best deals in Chicago.
Happy Birthday Mary! I'll keep looking for that recipe.
Today is also Yamilett's birthday. Happy Birthday Yam!
2 comments:
oh heck, at least you tried. :)
baking can be really hit or miss sometimes.
Yes it can be hit or miss. I think this recipe was too fancy. I got it off of Epicurious.com (can't remember if it was Bon Appetit or Gourmet), and there was a lot more potschky-ing (sp?) to it than I remember from the recipe I used in the past. It's just a basic yellow cake recipe that you pour on top of pineapples and bake. I'm sure I'll find it eventually if I keep on looking. Or, I could probably just make a basic yellow cake recipe and pour it over pineapple slices.
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