tag:blogger.com,1999:blog-15454352.post2196248343847672210..comments2024-03-28T02:19:48.996-05:00Comments on <center>Cooking without a Net</center>: Pineapple Upsidedown Upsidedown Cakedejamohttp://www.blogger.com/profile/18129166702644097436noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-15454352.post-75605124707914377992008-06-09T12:52:00.000-05:002008-06-09T12:52:00.000-05:00Yes it can be hit or miss. I think this recipe wa...Yes it can be hit or miss. I think this recipe was too fancy. I got it off of Epicurious.com (can't remember if it was Bon Appetit or Gourmet), and there was a lot more potschky-ing (sp?) to it than I remember from the recipe I used in the past. It's just a basic yellow cake recipe that you pour on top of pineapples and bake. I'm sure I'll find it eventually if I keep on looking. Or, I could probably just make a basic yellow cake recipe and pour it over pineapple slices.dejamohttps://www.blogger.com/profile/18129166702644097436noreply@blogger.comtag:blogger.com,1999:blog-15454352.post-25070724464186926672008-06-07T07:48:00.000-05:002008-06-07T07:48:00.000-05:00oh heck, at least you tried. :)baking can be real...oh heck, at least you tried. :)<BR/><BR/>baking can be really hit or miss sometimes.Anonymousnoreply@blogger.com