The result was spectacular. The spices blended together perfectly and provided a fresh, vibrant flavor to the cauliflower. This is a dish that is sure to wow even the most jaded palate.
Home Cookin Chapter: My Recipes
SPICED ROASTED CAULIFLOWER4 servings
1 large head cauliflower
1 tsp sea salt
2 tsp ground coriander
1 tsp ground cumin
1 tsp turmeric
1 tsp spanish smoked paprika
1 tsp amchur (optional)
1/4 tsp cayenne, or to taste
3 Tbsp extra virgin olive oil
Preheat oven to 425°F. and line a large baking dish with parchment paper.
Cut cauliflower into large florets and place into a large bowl. Add the salt and rest of the spices. Add the olive oil and mix well.
Spread the cauliflower out on a rimmed baking sheet that has been lined with parchment paper. Place the baking sheet on a middle rack in the oven and bake until the cauliflower is just soft, 25 to 30 minutes. Be careful not to overcook it.
Exported from Home Cookin 8.58 (www.mountain-software.com)