A couple of weeks ago one of my favorite stands at the Green Market had beautiful tomatillos and Treasure Island had some gorgeous poblano peppers.
So I made a batch of tomatillo salsa. I modeled it after the tomatillo pesto I posted about here, but I didn't look up the recipe and forgot the toasted walnuts and lime juice but it was just fine, and tasted great. I thought it would go well with the Baked Beans with Poblano Peppers I posted about here, and to complete the dish I decided to make Oven Baked Sopes on which to serve them.
I felt like a genius for coming up with this winning meal and ate like royalty. You can eat like royalty, too. Just follow the links!