Monday, September 08, 2014

Sopes with Baked Beans with Poblano Peppers and Tomatillo Salsa

A couple of weeks ago one of my favorite stands at the Green Market had beautiful tomatillos and Treasure Island had some gorgeous poblano peppers.

So I made a batch of tomatillo salsa.  I modeled it after the tomatillo pesto I posted about here, but I didn't look up the recipe and forgot the toasted walnuts and lime juice but it was just fine, and tasted great.  I thought it would go well with the Baked Beans with Poblano Peppers I posted about here, and to complete the dish I decided to make Oven Baked Sopes on which to serve them.

I felt like a genius for coming up with this winning meal and ate like royalty.  You can eat like royalty, too.  Just follow the links!

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