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Swiss chard and a touch of homemade Worcestershire sauce make a kick-ass omelette. I chopped up some of the stems and sauteed them before adding the eggs, into which I added a scant teaspoon of the Worcestershire. I had some great Swiss gruyere I bought for my potato garlic pizza so I added that as well.
It made a lovely breakfast to welcome me home from Austin on Monday morning..
1 comment:
I love swiss chard! Delicious omelette!
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