I don't have a lot of time to post these days, so I'll just say this:
Swiss chard and a touch of homemade Worcestershire sauce make a kick-ass omelette. I chopped up some of the stems and sauteed them before adding the eggs, into which I added a scant teaspoon of the Worcestershire. I had some great Swiss gruyere I bought for my potato garlic pizza so I added that as well.
It made a lovely breakfast to welcome me home from Austin on Monday morning..