Thursday, May 06, 2010

Swiss Chard and Gruyere Omelette

I don't have a lot of time to post these days, so I'll just say this:

Swiss chard and a touch of homemade Worcestershire sauce make a kick-ass omelette. I chopped up some of the stems and sauteed them before adding the eggs, into which I added a scant teaspoon of the Worcestershire. I had some great Swiss gruyere I bought for my potato garlic pizza so I added that as well.

It made a lovely breakfast to welcome me home from Austin on Monday morning..

1 comment:

motherrimmy said...

I love swiss chard! Delicious omelette!

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