I found a simple recipe online—so simple that it did not have any garlic, something I immediately rectified. Toasted walnuts, garlic, salt, kale, Parmigiano Reggiano and olive oil in the food processor et voila! A fresh, delicious addition to any dish. And unlike basil pesto, it stays a bright fresh green.
I won’t lie, if you don’t like kale you probably won’t like this. I would not have gone anywhere near it ten years ago but now I eat kale all the time and I love it. And this is another great way to get in my daily serving of leafy greens.
This is delicious with pasta and so much more! It made a tasty egg scramble and a most excellent base for avocado toast. I had no trouble finding ways to use it, but it also freezes well.
Home Cookin v9.81 Chapter: Appetizers Spreads Dips SaucesKALE PESTO 2 cloves garlic, chopped
1/3 cup walnuts
3 cups chopped kale
Kosher salt
1/2 cup grated parmesan cheese
1/2 cup extra-virgin olive oil
1 tsp dried basil (optional)
Preheat oven to 350° F. Toast the walnuts until lightly browned, about 7 minutes. Let cool. Place in the food processor and pulse until finely ground.
Add the kale, garlic, and 1/4 teaspoon salt and pulse until finely chopped, then add the parmesan and process to combine.
With the motor running, slowly add the olive oil and keep it running until you have a uniform paste. Add more oil if necessary to reach desired consistency. Taste and add more salt to taste.Remove from the processor and stir in the dried basil, if using.
Adapted from recipe found at https://www.foodnetwork.com/recipes/kale-pesto-with-walnut-and-par mesan-2269222
exported from Home Cookin v9.81
21 comments:
It's a toss-up between Kale Pesto and a sleeveless golf shirt. They're both tasty and have their own distinct flavour. It's difficult to pick a favorite, but if I had to, I'd go with the sleeveless golf shirt. It's somewhat more delicious and exciting.
I wanted to make pesto to serve with some homemade pasta, but I didn't have any basil or other herbs on hand. I did have a large amount of kale. What do you think? There is such a thing as kale pesto.
It's difficult to pick a favorite, but if I had to, I'd go with the sleeveless golf shirt. It's somewhat more delicious and exciting.
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This assignment looks delicious! Kale pesto is a great way to get a lot of flavor and nutrition in a single dish. I love the idea of using avocado to make the pesto creamy and give it a unique flavor. I'm excited to try this recipe out and see how it turns out! https://www.ukassignmentshelp.co.uk/
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This Kale Pesto recipe is a great alternative to the traditional basil pesto. I love how easy it is to make and the fact that it's packed with nutrients. However, sometimes I don't have the time to make a proper meal, especially with all the essays I have to write. That's when essay writer uk services come in handy. They can help me save time and still allow me to enjoy a delicious and healthy meal like this Kale Pesto.
Kale Pesto is a delicious and healthy alternative to traditional basil pesto, made with kale leaves, garlic, lemon juice, Parmesan cheese, and extra virgin olive oil. While exploring the rugged terrain and stunning scenery of the Hatta tour, you can enjoy a delicious meal featuring Kale Pesto as a tasty and nutritious addition to your lunch or dinner.
Finally! I got the easy method to do cooking by following these steps. Yay :)
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I love the idea of using kale in pesto! It's such a healthy and delicious way to add some green to your diet. I can imagine enjoying this pesto on some fresh bread or even as a pasta sauce. And speaking of fresh, I would definitely wear a custom polo shirts while preparing this dish. It would give me a professional and stylish look in the kitchen!
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