Tuesday, November 17, 2020

Baking Class: Sourdough Discard Cheese Crackers

I have been working on this recipe for sourdough discard cheese crackers for a while now and have finally gotten it to where I want it to be. They are flaky and crispy and cheesy, and reminiscent of the cheese crackers you get at the store.

This is the best way I have found to use up my sourdough discard. They don't take too much time, they are easy to make, and I almost always have all of the ingredients on hand.

One note - you may be tempted to substitute oil for the butter. Don't. They taste just as good but they do not stay crispy. I learned that the hard way.




Home Cookin v9.81 Chapter: Baked Goods (Sweet/Savory)
SOURDOUGH DISCARD CHEESE CRACKERS
200 g sourdough discard (about 1 cup)
1/4 cup salted or unsalted butter
60-120g (1/2-1 cup) all purpose flour
1/4 tsp baking soda
1/4 tsp ground mustard
1/4 tsp salt (1/2 tsp if using unsalted butter)
dash of paprika
56 g (1/2 cup) shredded cheddar cheese

Add the colled melted butter to the starter and mix well. Add the baking soda and 60g (half a cup) of the flour, adding enough to make a stiff dough. Knead until the dough is smooth and elastic, about 10 minutes.

Place in a bowl, cover loosely with plastic warp, and let sit for anywhere from an hour to eight hours.

When ready to make the craciers, preheat the oven to 350° F and grease two baking sheets.

Knead the rest of the seasonings into the dough until well incorporated, then add the shredded cheese and continue kneating until everything is evenly distributed.

Divide the dough in half, then roll each half out into a rectangle about 10" x 12" and 1/8" thick. Transfer the dough to the greased baking sheets and cut into rectangles with a pastry cutter.

Bake for 15 minutes, then turn off the oven with the crackers still inside. Leave them in the oven for another 10 to 15 minutes, until they are crispy.

Remove from the oven and let cool completely before serving. Store in an airtight container.

adapted from this recipe found at Curious Cuisiniere

exported from Home Cookin v9.81

1 comment:

Thomas More said...

Hello there! I'm Thomas, a professional writer specializing in pay someone to take my online class for me. Partnered with Dissertation Educators, I can assist you in collecting and analyzing data for your research.

Related Posts Plugin for WordPress, Blogger...