I originaly posted this recipe in July of 2009 but it is such a lovely dish that I decided to repost it again to give it a chance to get back into rotation. Give it a try. It's delicious!
Home Cookin v9.81 Chapter: My RecipesUPSIDE DOWN COBBLER 2/3 cup flour
1 tsp baking powder
1/2 cup sugar
1/2 tsp salt
2 Tbsp grape seed oil
1/2 cup milk
1 cup fresh or frozen blueberries, sliced strawberries, or chopped plums, rhubarb, peaches or apples
1/2 cup sugar
1 Tbsp butter
Preheat oven to 300° F
Combine dry ingredients in a bowl. Add grape seed oil and milk and whisk until smooth. Pour into a 1.5-quart or a 10 x 6-inch greased baking dish.
Place fruit, sugar and butter in a small saucepan over medium-low heat. Bring to a boil. Let the mixture boil for about two minutes, then pour over the batter and place in the oven.
Bake for 30-40 minutes, until the cake is set and browned on the edges.
exported from Home Cookin v9.81
1 comment:
This upside-down cobbler recipe is a delightful twist on a classic dessert, perfect for any fruit lover! If you're exploring creative projects, like writing, pairing this treat with insights from top rated Christian book publishers reviews can inspire your journey. Whether it's baking or storytelling, the right resources make everything better—bon appétit and happy writing!
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