I originaly posted this recipe in July of 2009 but it is such a lovely dish that I decided to repost it again to give it a chance to get back into rotation. Give it a try. It's delicious!
Home Cookin v9.81 Chapter: My RecipesUPSIDE DOWN COBBLER 2/3 cup flour
1 tsp baking powder
1/2 cup sugar
1/2 tsp salt
2 Tbsp grape seed oil
1/2 cup milk
1 cup fresh or frozen blueberries, sliced strawberries, or chopped plums, rhubarb, peaches or apples
1/2 cup sugar
1 Tbsp butter
Preheat oven to 300° F
Combine dry ingredients in a bowl. Add grape seed oil and milk and whisk until smooth. Pour into a 1.5-quart or a 10 x 6-inch greased baking dish.
Place fruit, sugar and butter in a small saucepan over medium-low heat. Bring to a boil. Let the mixture boil for about two minutes, then pour over the batter and place in the oven.
Bake for 30-40 minutes, until the cake is set and browned on the edges.
exported from Home Cookin v9.81
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