I have had the recipe for these Yucatecan Pickled Red Onions for a while and I couldn’t stop thinking about the pickled red onions that came with the salad at one of my last pre-Covid meals out at Taste of Peru. Once we were in lockdown it seemed like a good time to try it. They are ready in four hours, which is a plus. They have no sugar which is also a plus.
They are tart and delicious. Serve them as a topping for just about any dish - avocado toast, hummus, eggs, tacos, chicken, salads - they go with everything!
I used the recipe as I found at Saveur online so I will just link to it here.
If you are looking for a new way to spice up your dishes you should give this a try. It's quick, simple and so so delicious!
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