I thought I would share with you what has become my standard baked chicken recipe. It takes minutes to prepare and you can make rice and whatever vegetables or salad you want to go with it while it is baking. You can use skinless if you prefer, but that is pretty much my favorite part of the chicken so I always use skin-on pieces and folks can remove it if they don't want to eat it.
This recipe offers a huge return of flavor for minimal effort. I make it just about once a week. Once you try it I am sure it will become a regular part of your dinner rotations as well.
Home Cookin v9.76 Chapter: Meat Fish and Eggs
BAKED CHICKEN THIGHS 6 to 8 bone in chicken thighs with skin
Salt and pepper to taste
1/2 to 1 tsp garlic powder
1 - 2 tsp paprika
1 - 2 tsp thyme
Preheat oven to 350° F.
Arrange chicken thighs in a single layer in a baking dish. Cover and cook for about 40 minutes, then uncover and cook for another 30 minutes, until the skin is crisp and the internal temperature registers 165° F.
Remove from the oven and let sit at least ten minutes before serving.
November 14, 2019
exported from Home Cookin v9.76 (http://www.mountainsoftware.com/homecook.php)
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