I had an almost-empty container of buttermilk so I added what was left to the mayonnaise along with a splash of apple cider vinegar for the dressing. I tossed in some golden raisins for sweetness.
It only took a few minutes and I ended up with a fresh, tasty side dish that I will definitely make again, and often. I might add toasted walnuts for special occasions.
Home Cookin' Chapter: My Recipes
RED CABBAGE SLAWMakes 6 side servings
1/2 head red cabbage, shredded
1 large carrot, grated
1/4 red onion, finely chopped
1/2 cup golden raisins
For the dressing:
1/2 cup mayonnaise
1/4 cup buttermilk
2 Tbsp apple cider vinegar
salt to taste
Place the cabbage, carrot, onion, and raisins in a large bowl.
Combine the mayonnaise, buttermilk, and apple cider vinegar in a small bowl and whisk together. Add to the cabbage mixture and stir will. Season with salt to taste.
Let the flavors combine for at least half an hour before serving.
exported from Home Cookin v.8.66 (www.mountain-software.com)