
The other difference with this fried rice dish is that I had a few leftover canned tomatoes from an earlier dish that I needed to use. I thought they would make a nice addition to the dish. They did add a nice tang of flavor and a splash of color.
I love these "everything but the kitchen sink" kind of dishes, where you basically use whatever you have around and it all tastes good. I still have a fourth of a Chinese cabbage and a bunch of asparagus in the refrigerator. I see another fried rice in my future!
You can find my basic recipe here.
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