Thursday, November 24, 2011

Veggie Spring Rolls from Bun Mi Express

Happy Thanksgiving! This year I stayed put while some of my family has traveled to Chicago. Space and other challenges make cooking problematic, so we follow a longstanding tradition of eating out when Thanksgiving is celebrated in Chi-town.

And we won't be alone. According to this piece in the Huffington Post, some 14 million Americans are expected to eat out this Thanksgiving.

In the meantime, I thought I would share these veggie spring rolls from what has become my regular takeout spot these days, Bun Mi Express. They were inexpensive, and good, but the ratio of noddles to veggie was too high, in my opinion, and they were rather loosely wrapped. The sauce was good, if maybe a little thick and sweet, but overall it made for a nice meal. While I prefer their sandwiches, these make for a nice change.

So if you, too, eat out for Thanksgiving, or there just weren't enough leftovers to go around, these would make a lovely day-after Thanksgiving lunch.

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