Blueberries are abundant in Chicago right now, and I find myself buying a couple of pints once a week. They have been delicious in yogurt with strawberries, and I have made my new favorite blueberry buttermilk cake a couple of times, but I have been looking for something new.
What you see above is my first attempt at blueberry pie. It was not bad, although there are definitely some adjustments that need to be made.
Once I have made them, and come up with a winner, I will share with you what I did, something that tastes as good as I think this one looks.
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