I haven't really been in a blogging mood the past few days, but I have been cooking up a storm, including another round of FENI master classes that have once again inspired me (and wore me out, but in a good way).
I expect to be posting again soon; I am hoping before the week is out, but next week for sure.
In the meantime, you might be interested in this article of Mark Bittman's in last weeks NYT regarding GMOs.
I'm still not sure how I feel about genetically modified foods, but I do believe we have the right to know what we are eating. I was especially gratified to see the article link to this site that lists companies who are participating in the Non-GMO movement and have made the commitment to not use GMOs (to the best of their knowledge, I guess - the insidious thing about this issue is that once they are introduced, it is impossible to completely monitor them). Most of the brands that I buy are on that list.
And to learn more about how to get GMOs out of your diet, check out this online article from Urban Garden Magazine.
Brave New World, we are here!