I just read that Conde Nast is closing down Gourmet Magazine in November. I'm in a little bit of shock. I just wrote out my subscription check yesterday. I'm glad I didn't mail it, but still . . .
You can read more about it here.
Kind of seems like the end of an era. I wonder why they decided to keep Bon Appetit and close Gourmet? Gourmet is clearly the better magazine but Bon Appetit is more accessible. Guess I just answered my own question. Maybe Ruth Reichl should have whored herself out more to the Fox and FoodTV reality cooking shows.