Friday, May 29, 2009

Mado Review in New York Times

If you've been thinking about trying out Mado, better go soon. It's being positively reviewed in the New York Times Travel Section this Sunday. (The review is already online, though - you can find it here.)

It couldn't happen to a better restaurant, in my opinion. I've only eaten there once, but it was one of the more enjoyable meals I've had in a long time. I especially liked looking down the list of their suppliers and realizing that a lot of them were the same vendors from whom I was buying my produce at the Green Market.

Hat tip: The Local Beet

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