If you've been thinking about trying out Mado, better go soon. It's being positively reviewed in the New York Times Travel Section this Sunday. (The review is already online, though - you can find it here.)It couldn't happen to a better restaurant, in my opinion. I've only eaten there once, but it was one of the more enjoyable meals I've had in a long time. I especially liked looking down the list of their suppliers and realizing that a lot of them were the same vendors from whom I was buying my produce at the Green Market.
Hat tip: The Local Beet
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