Here's what's in my freezer (not necessarily in order, or in view):
Dark meat turkey, cubed
1/2 a turkey breast
1 turkey carcass
black bean and corn casserole
smoked sun-dried tomatoes
1 serving of carrot-ginger soup
Now I have a relatively small freezer, and it's full to capacity. And some of the things in there have been there for a long time. So long that they've become invisible to me.
For the past couple of weeks I've been thinking about a winter project. One year I followed Lynda's lead and decided I was going to make at least one new recipe from every cookbook I owned. Since I owned over a hundred cookbooks at the time (and have even more now), I was pretty much doomed to failure, but I did manage to work my way through quite a few of them, and got some really great recipes out of it.
So here's what I'm thinking for my winter project. By the end of March, I will have used up (or at least used) everything that's in my freezer at this moment.
Don't you think that's a good project? What's in your freezer?