I wish I had brought my camera because it was quite a spread and a beautiful sight. We had chips and dips and guacamole and Corn Flakes wreaths (so much better than Rice Krispies treats, I've got to tell you), salami and cheese and toasted pita bread and crackers, a lovely platter chock-full of wonderful cookies, nuts and candies, and most excellent wine. I brought my graham cracker brownies. It was a great way to kick off the holidays.

Koeze Cream-Nut peanut butter comes from Grand Rapids, Michigan, and contains only Virginia peanuts and salt. I know there may be some purists out there who believe there shouldn't even be salt in there, but I don't agree. There are some things that need a little salt, and peanut butter is one of them, in my opinion. It's ground in small batches and just may be the best peanut butter I've ever tasted.

And the hand-made ribbon pasta is most intriguing. It's imported from Italy, the home of the Slow Food movement. Most of the label is in Italian, but it looks like it's a regional specialty of Puglia called Lingua di Suocera (mother-in-law's tongue). It's imported by the Crystal Food Import Coop, but I can't find it on their site. The colors come from beets, spinach, paprika, and curcuma, which Gernot Katzer's Spice Pages tells me is turmeric. I already have some idea of how I want to use it, but it will take some time because I need to do a little research before I can begin.
It was obvious to me that some time was taken in finding each one of these thoughtful gifts. I sure am one lucky knitting teacher!
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