Tomatoes were on sale for .89 cents/lb. at my local grocery store so I bought some. One of them got a little smushed on the way home so I set it out to use first. Seeing it sitting there on the counter inspired me to make the first tomato sandwich of the season.
Granted, the basil is dried and the tomatoes aren't quite the deep red juicy beefsteaks of deep summer, but it was surprisingly satisfying.
I'm ready for the farmer's markets to start up again. Not until mid-May around here, though. :sigh: I was going to link to the city's schedule of Chicago Farmer's Markets, but I can't find it. This is the best I can do.
I'm working on a new project. More on that later, I hope.
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