Cooking without a Net

I've posted variations of this recipe before because it's pretty much my go to method for cooking chicken when I don't have the ...

I first posted this recipe in 2009, over ten years ago. I have been making it regularly ever since then and it has remained one of my favo...

I wanted to make pesto to go with some pasta I made but I didn’t have basil or any other herb on hand. What I did have was a big bunch of k...

I had been wanting to make this Scarlet Carrot Soup ever since I ran across the recipe in Gourmet Magazine (RIP) several years ago. I don’t...

I'm reposting this recipe because it is such an unusual dish and people have asked me for the recipe. The caraway seeds and coriander ...

These delicious Indian-style cumin and cinnamon-coated chickpeas are quick and easy to make and can be used in veggie bowls, salads, or ser...

I first posted this recipe back in December of 2008. My father found it in the Dallas Morning News when I was in high school and suggested...

I have been working on this recipe for sourdough discard cheese crackers for a while now and have finally gotten it to where I want it to be...

This is another meal created from Project Freezer-burn, where I am woking to clean out my freezer. The pork came from one of my favorite lo...