tag:blogger.com,1999:blog-15454352.post7399186977694977838..comments2024-03-28T02:19:48.996-05:00Comments on <center>Cooking without a Net</center>: Pasta with Italian Sausage, Asparagus and Zucchinidejamohttp://www.blogger.com/profile/18129166702644097436noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-15454352.post-16728322725794174532008-05-15T09:16:00.000-05:002008-05-15T09:16:00.000-05:00The other thing I have used it for is to flavor bu...The other thing I have used it for is to flavor butter. It works really well.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15454352.post-81258364312479574162008-05-14T21:21:00.000-05:002008-05-14T21:21:00.000-05:00Thanks, Lynda. Yes, I would love to go to Caputo'...Thanks, Lynda. Yes, I would love to go to Caputo's.<BR/><BR/>Tarragon is an interesting herb. I know the French love to do all kinds of fun things with it, but I mainly use it with eggs and would love to have the chance to experiment with some fresh.dejamohttps://www.blogger.com/profile/18129166702644097436noreply@blogger.comtag:blogger.com,1999:blog-15454352.post-53318305736277967762008-05-14T09:33:00.000-05:002008-05-14T09:33:00.000-05:00That looks fantastic. I still have to get you out...That looks fantastic. I still have to get you out this way to go to Caputo's with me.<BR/><BR/>Oh, the other herb that I forgot last night is tarragon.<BR/><BR/>LyndaAnonymousnoreply@blogger.com