tag:blogger.com,1999:blog-15454352.post5952162602527811701..comments2024-03-28T02:19:48.996-05:00Comments on <center>Cooking without a Net</center>: Potato Fennel Soupdejamohttp://www.blogger.com/profile/18129166702644097436noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-15454352.post-54734642465706827272014-07-07T11:49:48.988-05:002014-07-07T11:49:48.988-05:00I'm so glad that you liked it, and
I understan...I'm so glad that you liked it, and<br />I understand how you feel about the fennel seeds. They are definitely an acquired taste. I love them now, but it took some time for me to get used to them.<br /><br />Thank you for stopping by my blog, and for taking the time to let me know how the soup turned out for you!dejamohttps://www.blogger.com/profile/18129166702644097436noreply@blogger.comtag:blogger.com,1999:blog-15454352.post-80669777929742103042014-07-07T04:15:07.302-05:002014-07-07T04:15:07.302-05:00I have just made this and it was absolutely delici...I have just made this and it was absolutely delicious! I didn't add the fennel seeds as they are very hard even when crushed but it didn't need it. Would rate this as my favourite soup now...and I make a lot of soups! Can't get enough of it!!!!Anonymousnoreply@blogger.com