tag:blogger.com,1999:blog-15454352.post4596810257975041453..comments2024-03-28T02:19:48.996-05:00Comments on <center>Cooking without a Net</center>: Shakshuka for Twodejamohttp://www.blogger.com/profile/18129166702644097436noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-15454352.post-43045202071733982012016-05-18T19:26:16.763-05:002016-05-18T19:26:16.763-05:00Oh my, that does look good. I will definitely be ...Oh my, that does look good. I will definitely be giving it a try. But in the meantime, I am really loving the shakshuka with the harissa.<br />dejamohttps://www.blogger.com/profile/18129166702644097436noreply@blogger.comtag:blogger.com,1999:blog-15454352.post-1496176778121872562016-05-18T06:15:03.410-05:002016-05-18T06:15:03.410-05:00Cool!
Now, at the risk of confusing matters, I ha...Cool!<br /><br />Now, at the risk of confusing matters, I have to say I think this is my absolute favorite Smitten Kitchen eggstravaganza:<br />http://smittenkitchen.com/blog/2014/04/baked-eggs-with-spinach-and-mushrooms/#more-11756<br /><br />I bet your homemade harissa really does make the difference in the shakshuka.Evehttp://eatingisimportant.comnoreply@blogger.com