tag:blogger.com,1999:blog-15454352.post2789213492934077844..comments2024-03-28T02:19:48.996-05:00Comments on <center>Cooking without a Net</center>: Cooking on a Budget: Tunisian Soup with Chard and Egg Noodlesdejamohttp://www.blogger.com/profile/18129166702644097436noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-15454352.post-30638930983453947852010-04-19T20:40:18.683-05:002010-04-19T20:40:18.683-05:00Now that I have started using Swiss chard I absolu...Now that I have started using Swiss chard I absolutely love it, misreall. You really should try it. It is so versatile. The soup is really good. It's so good I stopped by the grocery store today to buy some thin noodles so I can make it again soon.<br /><br />I am always up for a trip to the Red Apple and environs. I'll send you an email and we can make a plan.dejamohttps://www.blogger.com/profile/18129166702644097436noreply@blogger.comtag:blogger.com,1999:blog-15454352.post-88378015066786576662010-04-19T13:46:23.091-05:002010-04-19T13:46:23.091-05:00That looks really, really good. I am actually not...That looks really, really good. I am actually not sure if I have ever had swiss chard, but I know I have never cooked with it. Maybe the time has come.<br /><br />BTW, I need to go back to get more of that mustard I bought the day we went to the Red Apple. I made pork chops with the last of it, and some dry sherry, and they turned out so good Terry keeps hinting about my making them again.Anonymousnoreply@blogger.com