tag:blogger.com,1999:blog-15454352.post2474631316283944795..comments2024-03-28T02:19:48.996-05:00Comments on <center>Cooking without a Net</center>: Red Cabbage and Bacon Braised in White Winedejamohttp://www.blogger.com/profile/18129166702644097436noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-15454352.post-67729584679976548032012-08-07T11:43:12.373-05:002012-08-07T11:43:12.373-05:00Thanks, Misreall - I am actually quite proud of it...Thanks, Misreall - I am actually quite proud of it.<br /><br />I remember when you were looking for the pickled vegetables the first time you were making that recipe. How cool it would be to use your own!dejamohttps://www.blogger.com/profile/18129166702644097436noreply@blogger.comtag:blogger.com,1999:blog-15454352.post-58244773605175086352012-08-07T09:12:04.029-05:002012-08-07T09:12:04.029-05:00That looks very, very good. I want to try and mak...That looks very, very good. I want to try and make some quicky pickled cabbage to see how it turns out, because there is a winter soup I make that uses mixed pickled veggies (mostly cabbage, with a little carrot and cucumber) as a major componant, and I would love to try it with my own pickle.misreallhttps://www.blogger.com/profile/04227221771873482231noreply@blogger.com