tag:blogger.com,1999:blog-15454352.post1824339085381079072..comments2024-03-28T02:19:48.996-05:00Comments on <center>Cooking without a Net</center>: Capellini with Baby Peppers, Pattypans, Eggplant and Tomatoesdejamohttp://www.blogger.com/profile/18129166702644097436noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-15454352.post-5218532689437653812008-10-01T19:19:00.000-05:002008-10-01T19:19:00.000-05:00I agree Lynda. There are definitely other dishes t...I agree Lynda. There are definitely other dishes there I want to try.<BR/><BR/>You should be able to stir fry pattypans the same way you can zucchini. Their properties are pretty similar. The pattypans might be a little more dense with less water, but that's just my impression and not backed by any kind of knowledge.dejamohttps://www.blogger.com/profile/18129166702644097436noreply@blogger.comtag:blogger.com,1999:blog-15454352.post-74269354737289983242008-10-01T19:12:00.000-05:002008-10-01T19:12:00.000-05:00This comment has been removed by the author.dejamohttps://www.blogger.com/profile/18129166702644097436noreply@blogger.comtag:blogger.com,1999:blog-15454352.post-4170429923168121302008-10-01T13:32:00.000-05:002008-10-01T13:32:00.000-05:00Hi Debi-Last night was awesome, I really want to h...Hi Debi-<BR/><BR/>Last night was awesome, I really want to hit Taste of Peru again.<BR/><BR/>I have a question about pattypans, can you stirfry them the same way you can zucchini?<BR/><BR/>LyndaAnonymousnoreply@blogger.com