tag:blogger.com,1999:blog-15454352.post1797792654201741658..comments2024-03-28T02:19:48.996-05:00Comments on <center>Cooking without a Net</center>: Corn, Zucchini and Mozzarella Saladdejamohttp://www.blogger.com/profile/18129166702644097436noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-15454352.post-73294183914174456342008-08-09T09:01:00.000-05:002008-08-09T09:01:00.000-05:00Thanks for stopping by, w. australopithecus.Short ...Thanks for stopping by, w. australopithecus.<BR/><BR/>Short answer: Why not? What are you, some kind of caveman?<BR/><BR/>Considered answer: I blanch the corn more than cook it, and I do that because I do not like the taste/texture of raw corn. It's not necessary to the dish that the corn be cooked, and I think it would taste just as good if the corn were raw, if you like raw corn.dejamohttps://www.blogger.com/profile/18129166702644097436noreply@blogger.comtag:blogger.com,1999:blog-15454352.post-10661508823677736402008-08-08T20:35:00.000-05:002008-08-08T20:35:00.000-05:00Why cook the corn?Why cook the corn?outside doghttps://www.blogger.com/profile/01493419010195823747noreply@blogger.com