tag:blogger.com,1999:blog-15454352.post115569971849261168..comments2024-03-28T02:19:48.996-05:00Comments on <center>Cooking without a Net</center>: A Different Kind of Turkish Delightdejamohttp://www.blogger.com/profile/18129166702644097436noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-15454352.post-1156094002642919062006-08-20T12:13:00.000-05:002006-08-20T12:13:00.000-05:00Yes, Nicole, I've seen the Thai eggplants and have...Yes, Nicole, I've seen the Thai eggplants and have even bought them once or twice. In my memory, the skins were a little tough and the seeds were kind of hard, but that might just have been the time of season when I bought them. Since I've discovered the joys of currying eggplant, I plan to play with all of the cool varieties that are at the Green Market right now.dejamohttps://www.blogger.com/profile/18129166702644097436noreply@blogger.comtag:blogger.com,1999:blog-15454352.post-1156092451728836802006-08-20T11:47:00.000-05:002006-08-20T11:47:00.000-05:00very interesting, have you ever seen the thai eggp...very interesting, have you ever seen the thai eggplants?<BR/>nicoleAnonymousnoreply@blogger.com